pressure cooker reduces cooking time because
Answers
Answered by
1
Answer:
Explanation: the steam isn't allowed to escape and as we know that steam is vapour form of water and is very warm, it actually helps in proper cooking of food.
Answered by
1
Answer:
Pressure cooker reduces cooking time for food
→ because B.P. of water involved in cooking is increased due to which more heat is transferred to food and food can easily cook.
Similar questions