Pressure cooker reduces cooking time for food because
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hi dear user...
Because under pressure, the heat builds faster and maintains temperature better, so cooking time is reduced. ... The increased pressure inside the cooker increases the boiling point of water above 100°C so more cooking is done before the water actually starts to boil. So ultimately food is cookedfaster.
thankyou...
Because under pressure, the heat builds faster and maintains temperature better, so cooking time is reduced. ... The increased pressure inside the cooker increases the boiling point of water above 100°C so more cooking is done before the water actually starts to boil. So ultimately food is cookedfaster.
thankyou...
Answered by
4
Answer:
- Pressure cooker reduces cooking time for food because B.P. of water involved in cooking is increased due to which more heat is transferred to food and food can easily cook.
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