Question

Pressure cookers are used to cook food faster in high altitudes. Why?

Answer 1

bcoz at high altitudes atmospheric pressure is low therefore at these places water boils at temperature less than 100 degree Celsius and so it does not provide the required heat

energy to its contents for cooking

Answer 2

Answer:because at higher altitudes the water bolis faster in it

Explanation:

At higher altitude atmospheric pressure is lower than near the sea. This causes the water to boil at a lower temperature (below 100), Due to this it takes longer time for food to be cooked