prevent bacterial growth when holding cooked foods, they should be kept at 140º F or higher until served.
a.true
b. false
Answers
Answered by
0
Answer:
it's false
Explanation:
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Answered by
3
Answer:
true
Explanation:
Food that is being cooked or reheated should hit 74°C (or 165°F). You can hold hot food for service at 60°C (or 140°F). ... Between 0°C and −18°C (or 0°F and 32°F), most bacterial will survive but not grow. Frozen food is stored at −18°C (or 0°F).
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