Science, asked by 76071318jugulkishor, 8 months ago

Preversing food by removing the water content is called

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Answered by sinhavivek588

Explanation:

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.

Answered by Anonymous

Hello,

Food Drying.

Hope it helps you mate.

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Preversing food by removing the water content is called​

Answers

Preversing food by removing the water content is called