principle of distillation
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The principle for operation of a distiller is simple. Water is heated to boiling in an enclosed container. As the water evaporates, inorganic chemicals, large non-volatile organic chemicals, and microorganisms are left behind or killed off in the boiling chamber
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Distillation is a widely used method for separating mixtures based on differences in the conditions required to change the phase of components of the mixture. To separate a mixture of liquids, the liquid can be heated to force components, which have different boiling points, into the gas phase
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