Biology, asked by jayeshbohra425, 1 year ago

Principle of study of production of beakrs yeast and it's biochemistry

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Answered by krishnangopikgk59

Production of Baker's Yeast(Saccharomyces cerevisiae) from Raw Cassava Starch Hydrolyzates in a Bioreactor under Batch Process. Biotechnology, 5: 98-103. Saccharomyces cerevisiae (Baker's yeast) has a very long history in industrial fermentation.

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