principles of basic kayakalpa
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In Kayakalpa, taste is the key to nourishment. There are six tastes: sweet sour, salt, astringent, pungent, and bitter. Depending on your constitution, the appropriate taste profile is carefully chosen to nourish your body.
Answered by
0
Answer:
In Kayakalpa, taste is the key to nourishment. There are six tastes: sweet sour, salt, astringent, pungent, and bitter. Depending on your constitution, the appropriate taste profile is carefully chosen to nourish your body.
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