"Probiotics": Friends of Our Digestive System
• What are "Probiotics"? Name 5 probiotics (known worldwide) which can be
included in our diet.
• How are the probiotics generally prepared?
• Why a dietician generally suggests consuming probiotic rich foods after a long
term of disease or after long duration of antibiotic intake.
Answers
Answer:
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Explanation:
What are "Probiotics"? Name 5 probiotics (known worldwide) which can be included in our diet.
answer :Probiotics are live bacteria and yeasts that are good for you, especially your digestive system.The most common fermented foods that naturally contain probiotics, or have probiotics added to them, include yogurt, kefir, kombucha, sauerkraut, pickles, miso, tempeh, kimchi, sourdough bread and some cheeses.
How are the probiotics generally prepared?
answer :The production process starts with the fermentation of our probiotic bacteria. Our in house knowledge enables us to adjust the fermenting conditions in such a way that, during their growth, bacteria develop favorable characteristics. ... All our fermented bacteria are controlled before further processing.
Why a dietician generally suggests consuming probiotic rich foods after a long term of disease or after long duration of antibiotic intake?
answer : Because of antibiotics may cause injuries to the inner walls of the stomach these probiotics can heal these injuries .So,a dietician generally suggests consuming probiotic rich foods after a long term of disease or after long duration of antibiotic intake.
mark me as brainliest and pls post a thanks if this answer helps u
Answer:
Answer:
answer :Probiotics are live bacteria and yeasts that are good for you, especially your digestive system.The most common fermented foods that naturally contain probiotics, or have probiotics added to them, include yogurt, kefir, kombucha, sauerkraut, pickles, miso, tempeh, kimchi, sourdough bread and some cheeses.
How are the probiotics generally prepared?
answer :The production process starts with the fermentation of our probiotic bacteria. Our in house knowledge enables us to adjust the fermenting conditions in such a way that, during their growth, bacteria develop favorable characteristics. ... All our fermented bacteria are controlled before further processing.
Why a dietician generally suggests consuming probiotic rich foods after a long term of disease or after long duration of antibiotic intake?
answer : Because of antibiotics may cause injuries to the inner walls of the stomach these probiotics can heal these injuries .So,a dietician generally suggests consuming probiotic rich foods after a long term of disease or after long duration of antibiotic intake.
mark me as brainliest and pls post a thanks if this answer helps u