Chemistry, asked by amarjit9, 1 year ago

Procedure of making fruit alcohol. With quality and quantity

Answers

Answered by Anonymous
4
Just a about any type of fruit can be fermented to produce alcohol fermented is the process in which sugar to converted to alcohol by yeast.adding sugar to fruit achieved during fermentation.

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amarjit9: I need the quality and quantity of fruit, water, yeast
amarjit9: Sugar
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