Procedure of making fruit alcohol. With quality and quantity
Answers
Answered by
4
Just a about any type of fruit can be fermented to produce alcohol fermented is the process in which sugar to converted to alcohol by yeast.adding sugar to fruit achieved during fermentation.
I HOPE THIS✌✌✌✌
I HOPE THIS✌✌✌✌
amarjit9:
I need the quality and quantity of fruit, water, yeast
Similar questions
Chemistry,
7 months ago
Physics,
7 months ago
Math,
7 months ago
English,
1 year ago
Environmental Sciences,
1 year ago