Question

process involved in the preparation of ghee​

Answer 1

This method involves separation of cream of 60 to 70% fat from milk by centrifugation process, fresh cream or cultured cream is heated to 114±2°C in a stainless steel, jacketed ghee kettle. This kettle is fitted with an agitator, steam control valve, pressure and temperature gauges.

Answer 2

Answer:

the answer is churning of butter milk