Question

Process involved in the preparation of ghee

Answer 1

Answer:

The principle involved in ghee preparation include;

1.concentration of milk fat in the form of cream or butter.

2.Heat clarification of fat rich milk portion and thus reducing the amount of water to less than 0.5%.

3.Removal of the curd content in the form of ghee residue.

Answer 2

Answer:

first mix the malai then divide the butter from it then heat the butter and your ghee is ready. please follow me and make me as brainlist