process-"making mango pickle"
Answers
Answer:
How to Make Mango Pickle, the South Indian Way
Step 1: Cut Mangoe Into Pieces. Take one medium sized raw mango. ...
Step 2: Add Salt and Keep in Sun. Add about 20 grams of crystal salt to the mango pieces. ...
Step 3: Other Ingredients. ...
Step 4: Grind the Spice Powder. ...
Step 5: Make Spice Powder. ...
Step 6: Heat Oil. ...
Step 7: Add Spice Powder. ...
Answer:
Mango pickle
Ingredients – - Kairi 1 kg
- Rai (mustard seeds) 100 gms
- Methi seeds 10 gms (you can add little less if you don't like bitter taste)
- Salt 100 gms
- Chilli powder 3-4 teaspoons depending upon the taste and type of chillies used. Kashmiri chilli powder gives good colour.
- Turmeric powder- one and half teaspoons.
- Hing 1 tsp
- Oil 250 gms .
Steps -
Day1 -
- Wash raw mangoes well. Dry them completely. Cut into small pieces.
- Take in a big steel/glass vessel. Add one teaspoon of turmeric powder and the salt (preferably take sea salt/ jade mith). Salt should be heated in a pan so that no moisture remains in it.
- Keep overnight.
Day 2 -
- Grind mustard seeds (Rai) to make fine powder.
- Fry methi seeds in oil till crispy. Crush them.
- Add Rai powder, methi seeds powder and chilli powder to the raw mangoes - Mix well.
Day 3 -
- Take oil in a pan, heat, add mustard seeds. When they start spluttering, add 1 teaspoon of hing and half teaspoon of turmeric powder.
- Allow it to cool to room temperature.
- Pour the oil on the raw mangoes mixed with all spices.
- Pickle is ready.
- Please ensure that there is enough oil that it floats above the mango pieces.