process of anaerobic respiration in yeast
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In summary, yeast is a single-celled fungus that uses cellular respiration, which converts glucose and oxygen into carbon dioxide and ATP. ... Fermentation is anaerobic respiration and happens without oxygen. Glucose is converted to two ATP, ethanol, and carbon dioxide.
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Answer: Yeast is a single-celled fungus that uses cellular respiration, which converts glucose and oxygen into carbon dioxide and ATP. Fermentation is anaerobic respiration and happens without oxygen. Glucose is converted to two ATP, ethanol, and carbon dioxide.
NOTE; In yeast, the anaerobic reactions make alcohol ,while in your muscles, they make lactic acid.
Anaerobic respiration in Yeast is used during brewing and bread-making.
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