process of anerobic respiration in yeast cells
Answers
Answered by
5
Answer:
Hello mate
Explanation:
Anaerobic respiration in yeast
When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. Yeast respires using glucose in the sugar that was added to the dough. Bubbles of carbon dioxide make the bread rise. The alcohol that's produced evaporates as the bread is baked.
Answered by
1
Q:-Anaerobic respiration in yeast ?
Ànswer ⤵️
When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. ... Yeast respires using glucose in the sugar that was added to the dough. Bubbles of carbon dioxide make the bread rise. The alcohol that's produced evaporates as the bread is baked.
Similar questions