process of conversion of sugar into to alcohol is known as pasteurisation true or false
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ƭɦε ρɾσcεรร σƒ cσɳѵεɾƭเɳɠ σƒ รµɠαɾ เɳƭσ αℓcσɦσℓ เร cαℓℓε∂ ƒεɾɱεɳƭαƭเσɳ.εƭɦαɳσℓ ƒεɾɱεɳƭαƭเσɳ, αℓรσ cαℓℓε∂ αℓcσɦσℓเc ƒεɾɱεɳƭαƭเσɳ, เร α ɓเσℓσɠเcαℓρɾσcεรร ωɦเcɦ cσɳѵεɾƭร รµɠαɾร รµcɦ αร ɠℓµcσรε, ƒɾµcƭσรε αɳ∂ รµcɾσรε เɳƭσcεℓℓµℓαɾ εɳεɾɠყ, ρɾσ∂µcเɳɠ εƭɦαɳσℓ αɳ∂ cαɾɓσɳ ∂เσאเ∂ε αร α รเ∂ε 僃εcƭ.
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Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
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