Process of etiolation.
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Etiolation /iːtiəˈleɪʃən/ is a process in flowering plants grown in partial or complete absence of light. It is characterized by long, weak stems; smaller leaves due to longer internodes; and a pale yellow color (chlorosis).
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De-etiolation. De-etiolation, is a series of physiological and biochemical changes a plant shoot undergoes when emerging from the ground or in response to light after a period of insufficient light exposure. This process is known informally as greening.
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