process of fermentation was discovered by Louis pastices
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In 1856, the father of one of Pasteur's chemistry students asked him to help him solve some problems he was encountering in his attempt to make alcohol by fermentingbeetroot. ... But in 1857, Pasteur proved that a microscopic plant caused the souring of milk (lactic acid fermentation).
Profession: Chemist, Physician
Inventions: Pasteurization
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