Process of kneading dough and making chapati
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1. Take whole wheat flour/atta in a bowl. Seive the whole wheat flour with salt.
2. Adding some water to the dough in parts, begin to knead the dough.
3. Continue to knead the dough.
4. Knead the dough till it becomes pliable and soft.
5. Now make small to medium balls of the dough.
6. Flatten the ball.
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