Question

process of making cheese......​

Answer 1

Answer:

Nice question,,, firstly take cheese and peas,,,, and then make masala,,, and then mix it,,, now your cheese is ready

Answer 2

Hey mate!!

here's your answer...

»Cheese can be broadly categorized as acid or rennet cheese, and natural or process cheeses. Acid cheeses are made by adding acid to the milk to cause the proteins to coagulate. ... Most types of cheese, such as cheddar or Swiss, use rennet (an enzyme) in addition to the starter cultures to coagulate the milk.

»The basic steps in cheese making go something like this (for most common cheeses like cheddar): First, milk is inoculated with lactic acid bacteria and rennet. The lactic acid bacteria convert the sugar in milk (lactose) to lactic acid. The rennet contains enzymes that modify proteins in milk.

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