Question

. process of making cheese/curd is known as
. what are the differrent component of food

Answer 1

Answer:

your answer

Explanation:

first's question answer is in the picture

second question answer is

carbohydrates , fats , vitamin , protein , minerals

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Answer 2

Answer: 1. Cheese making is the controlled process of removing water from milk. This process concentrates the milk’s protein, fat and other nutrients and increases its shelf life. this process of making cheese is known as Caseiculture.

2. The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.