process of making kabasura kudineer .. (Process writing for English)
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Dry and grind the herbs into a coarse powder
Dry them under direct sunlight to remove the presence of any moisture particles.
The Powder Obtained is known as Kabasura Churanam
Add water to the dried churnam and heat till the water reduces to ¼ to 1/8 of its initial volume.
Filter the aqueous decoction using a muslin cloth to remove the residue.
The filtrate liquid is stored and consumed within 3 hours owing to its shelf life.
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