Question

process of making kichidi​

Answer 1

Answer:

The process of making kichidi is firstly wash the rice cleanly and then put it in the pressure cooker,add moong dal, spices, bay leaves ,chilly, salt and then add required water.Now close the cooker with it's lid and put it to n the flame .After 2 wistle take out and put a pan.In it add oil or butter now , now add the hing, ginger chilli paste, dry chilly, bay leaves, and then roast it.Now open ylthe cooker and put the fried things in the cooker and then mix it.... Now your kichidi is ready.....

If I had make any mistake then sorry......

Answer 2

Answer:

Ingredients

1/2 cup Small grain Rice

1/4 cup Arhar Dal Toor dal/ Split Pigeon Peas

1/4 cup Dhuli Moong Dal skinless Petite Yellow Lentils

2 tablespoons Ghee

1 teaspoon Cumin Seeds

6-8 Whole Peppercorns

2 Bayleaves

4-5 Cloves

2 Cardamoms whole

1 teaspoon Ginger grated

1 Green Chilli / Serrano Chilli split lengthwise

6-8 Cauliflower Florets

1 Potato quartered

1 Carrot peeled and cut into 1 inch pieces (large )

8-10 French Beans cut into 1 inch pieces

1/2 cup Green Peas frozen or fresh

1 teaspoon Turmeric

1/2 teaspoon Red Chilli Powder / Paprika Powder

1.5 teaspoons Salt

5 cups Water

Instructions

Traditional Pressure Cooker:

Wash the rice and both the dals (lentils) well, and soak them in enough water to cover them for at least 30 minutes or up to two hours. This helps them cook faster.

Heat ghee in the pressure cooker and add cumin seeds, peppercorns, bayleaves, cloves, cardamoms, ginger and green chilli. Saute for two minutes on medium flame.

Drain all the water from the rice and lentils and add them to the cooker. Dry roast them for 4-5 minutes, till you can smell a nutty aroma. Don't worry if some of the rice and lentils stick to the bottom of the pan, but be careful not to burn them.

Add all the veggies, turmeric, chilli powder, salt and water to the cooker and pressure cook for 6-7 whistles. Let the pressure release naturally. Once all the pressure has released, open the pressure cooker and mix well. After mixing, the rice and dal should have broken down and should look slightly creamy. Check for salt, and serve hot with ghee, fried potatoes, tomato chutney or just yogurt

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