Question

Process of milk chilling

Answer 1

Milk is first bring down after boiling ... and then allowed to low down its temperature then it is directly kept in fridge to get chilled...

Answer 2

ola here is your answer

-------------------------------------------------------------------------------------------------------------------------------
"milk is chilled by ice to a temperature of 4 0 c or below. it is an intermediate processing before heat treatment of milk. milk chilling provides ease and ample time for transshipment to processing plant. chilling of milk minimizes the souring and spoliage."

-------------------------------------------------------------------------------------------------------------------------------

I hope it helps you

have a good day