Science, asked by manyas1308, 10 months ago

process of turning milk into curd.

Answers

Answered by singhmanvi14

1

Answer:

the coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar and then allowing it to coagulate

the bacteria present in process of milk into curd lactobacillus

Explanation:

I hope it help you

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