Question

Process Time for Adequate Sterilization. The F0value for a given canned food is 2.80 min and z is 18°F (10°C). The center temperatures of a can of this food when heated in a retort were as follows for the time periods given: t1 (0–10 min), T1 = 140°F; t2 (10–30 min), T2 = 185°F; t3 (30–50 min), T3 = 220°F; t4 (50–80 min), T4 = 230°F; t5(80–100 min), T5 = 190°F. Determine if adequate sterilization is obtained.​

Answer 1

Answer:

the proceeds time for Adequate sterilization.yhe for a given canned food is 2.80min and z 18.F the center temperates of a can of food when it is heated

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