Biology, asked by toty, 11 months ago

process to get cheese and curd called

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Answered by lulu42

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toty: explanation? or you remember it from some exam??

lulu42: The fermentation process affects the formation of holes in the cheese dough and the aroma. The holes are produced as a result of carbon dioxide gas, which is released as milk sugar (lactose) is broken down by specific lactic acid bacteria. ... The bubbles make holes in the cheese dough.

Answered by wwwharhero

For cheddar products, it is then then cut into small pieces to begin the process of separating the liquid (whey) from the milk solids (curds). Cheesemakers cook and stir the curds and whey until the desired temperature and firmness of the curd is achieved. The whey is then drained off, leaving a tightly formed curd.

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process to get cheese and curd called