Question

process writting
preparation of bread​

Answer 1

Explanation:

1.Scaling Ingredients

2.Mixing and Kneading

3,Primary or "Bulk" Fermentation

4.Punching or "Degasing"

5.Dividing

6.Rounding or "Pre-forming"

7.Benching or "Resting"

8.Final Forming / Panning

9.Proofing (Secondary Fermentation)

10.Baking

11.Cooling

12.Storing

Answer 2

Answer:

hey friend

here your answer

Explanation:

Bread recipes vary widely based on the flour used, the amount of time available, and the type of loaf you’re trying to create. Most share a basic structure, which looks like this:

Assemble the ingredients

Activate the yeast (or feed a sourdough starter)

Beat and knead the dough.

Let it rise in the right conditions so the yeast does its magic.

Knead it a second time and shape it into loaves.

Let it rise yet again (the final proof).

Bake, figuring out exactly when to remove the bread from the oven.

(There’s another step—cooling—but who does that when there’s homemade bread in the kitchen?)

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