Question

processing and preservation of khansari​
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Answer 1

Answer:

About Food Processing and Preservation. ... Food preservation is to stop or slow down the spoilage of food, loss of quality and edibility of food for longer time. It involves preventing the growth of bacteria, fungi and microorganisms from. It includes drying, refrigeration, freezing, vacuum packing etc.

Answer 2

Answer:

microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.

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