Question

processing of lemon sauce

Answer 1

what u need is

1/2 cup sugar

1 tablespoon cornstarch (slightly rounded)

1/4 teaspoon salt

1 cup water (boiling)

1 tablespoon lemon zest

2 tablespoons lemon juice (fresh)

1 tablespoon cold butter (cut into small pieces)

how to make it...

In a saucepan, combine sugar, cornstarch, and salt. Add the boiling water and whisk to blend.

Place the pan over medium heat and cook, stirring constantly until mixture is thick and clear. Stir the lemon zest and lemon juice into the sauce.

Whisk the butter into the sauce, a little at a time.

Serve the sauce warm over dessert, pound cake, pancakes, or bread pudding.



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