Question

Processing of orange juice​

Answer 1

Answer:

Juice is normally passed through a finisher to remove seeds and membrane, or rag. This operation can also control the amount of pulp in the juice. Commercial juices are offered with various levels of pulp or juice sacs. The pulp removed from low-pulp products can be added to those with higher levels

Explanation:

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Answer 2

Answer:

Oranges are washed and the juice is extracted by squeezing the oranges. During processing, natural components such as orange aroma, orange oil from the peel, and pulp may be separated from the orange juice.