processing writing on preparing of tea leaves.....
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Explanation:
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Tea leaves processing
In the beginning, tealeaves are grown to get main ingredient of tea. After the tealeaves are ready to be plucked, it is wilted to reduce its water level containing inside the leaf.
In the subsequent stage, the tealeaves will pass through certain stages to produce different types of tea. For making green tea, the tealeaves will be steamed at first, and it will be rolled. But, for making oolong tea, it will be rolled and it will be fermented slightly. On the other hand, in order to make large and small leaf black tea, the tealeaves have to be processed in defferent ways although they are fully fermented. The difference takes place in the fourth stage, while the former tea is produced through tealeaves rolling, the latter should be made from tealeves crushing. However, the end the process , oven drying process should be done before the final product is ready to consume.
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