Biology, asked by giyosuddinsk, 9 months ago

produce the colour of ripe fruits

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Answered by Mansi7652

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Colourful chemicals in ripening fruit help to preserve it and signal to animals that they are ready to eat. Unripe fruits are green because of chlorophyll in their cells. As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids and red anthocyanins.

Answered by anusha443

Answer:

colourful chemicals in ripening fruits helped to preserve it and it is a signal for animals that they are ready to eat unripe fruits are green because of chlorophyll in that cells as their Ripen the chloroform breaks down and is replaced by orange carotenoids and red anthocyanins ....

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produce the colour of ripe fruits