Producing ethanol from water hyacinth through simultaneous saccharification and fermentation with acclimatized yeasts in reference
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The production rate and yield of ethanol was markedly increased when water hyacinth, pretreated with microwave-assisted dilute acid, was fermented with acclimatized yeasts through simultaneous saccharification and fermentation. Water hyacinth hydrolyzate microwaved with 1%(v/v) dilute sulfuric acid was fermented with the acclimatized mixed yeasts Pichia stipitis and Pachysolen tannophilus at a volume ratio of 1: 1. The highest ethanol yield was 0.22 g/g (raw biomass of water hyacinth), which was 76.3% of the …
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