Question

product
Of
alcoholic fermentation​

Answer 1

$\huge\bf{Answer :}$

• Ethanol and carbon dioxide are the products of alcoholic fermentation.

$\huge\bf{Extra\:Information :}$

${\bigstar}$Anaerobic respiration -

• It occurs in the absence of oxygen.

• Oxygen is not required in anaerobic respiration.

• An electron transport chain is not required in anaerobic respiration.

• Mitochondrial is not required in anaerobic respiration.

• In this process, less amount of energy is produced.

• In anaerobic respiration, each molecule of glucose produces 2 molecules of ATP.

• The end product of anaerobic respiration is generally toxic.

• It occurs in the cytoplasm only.

The process of anaerobic respiration is named fermentation in the microorganism. They are classified into two categories. They are :

• Alcoholic Fermentation
• Lactic Acid Fermentation

${\bigstar}$Alcoholic Fermentation :

• This process takes place in yeast.
• It produces beer, toddy, cheese, wine, and champagne.

${\bigstar}$Lactic Acid Fermentation :

• This process occurs in bacteria.
• It produces yogurt and sauerkraut.

Answer 2

$\huge\mathbb\red{❥Answer\:}$

The products which are formed during the process of Alcoholic Fermentation are :-

1. Ethanol
2. EthanolCarbon Dioxide

$\huge\mathbb\red{❥Extra\: Information\:}$

1. Alcoholic Fermentation is the chemical reaction which deals with the conversion of 1 mole of glucose (C6H12O6) into 2 moles of ethanol, along with 2 moles of Carbon dioxide (CO2).
2. The formula of ethanol is C2H6O.
3. It does not have an colour and is considered as a harmful compound.
4. Ethanol is primarily used for intoxicating ( which means to active the alcoholic flavour ) various drinks and beverages which includes vine, beer.
5. Carbon dioxide is a very important gas which does not have any colour and smell.
6. The type of bonding in the Carbon dioxide is covalent bonding, since both carbon and oxygen are considered as non-metal.