production of alcoholic beverages involves
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Alcoholic beverage is the basic type of beverage that is drunk around the world at present. Alcoholic beverage has been existed in Indochina countries including to Thailand for many hundred years. There are existed local wisdoms on alcoholic beverage production system in several areas in the country. It is also promoted as the local small- and medium-enterprise business for the local people. The great concern is on the quality control of the process.
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Fermented beverages are produced through the process of fermentation. Fermentation in the case of alcoholic beverages refers to a metabolic process by which yeast converts sugar to ethanol. Yeast is a type of fungus used in the fermentation of alcohol. Wine or hard cider is produced by fermenting fruit.
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