Biology, asked by mahisingh2161, 1 year ago

Production of angiotensin i converting enzyme inhibitory (ace-i) peptides during milk fermentation and their role in reducing hypertension

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Answered by shraddha195977

0

Answer:

The presence of there peptides is reported in various fermented milk products such as,yogshut ,cheese, sour, milk etc. which are also available as

commercial products

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