Production of ethanol from yeast anerobic rfermentation
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==> >इथेनॉल किण्वन, जिसे शराबी किण्वन भी कहा जाता है, एक जैविक प्रक्रिया है जो शर्करा जैसे ग्लूकोज, फ्रुक्टोज़ और सुक्रोज़ को सेल्युलर ऊर्जा में परिवर्तित करती है, इन-उत्पादों के रूप में इथेनॉल और कार्बन डाइऑक्साइड का उत्पादन करती है।
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process. It also takes place in some species of fish (including goldfish and carp) where (along with lactic acid fermentation) it provides energy when oxygen is scarce.
Ethanol fermentation has many uses, including the production of alcoholic beverages, the production of ethanol fuel, and bread cooking.
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##Aarav##
Here is your favorite answer __________---++++÷÷÷÷÷÷
==> >इथेनॉल किण्वन, जिसे शराबी किण्वन भी कहा जाता है, एक जैविक प्रक्रिया है जो शर्करा जैसे ग्लूकोज, फ्रुक्टोज़ और सुक्रोज़ को सेल्युलर ऊर्जा में परिवर्तित करती है, इन-उत्पादों के रूप में इथेनॉल और कार्बन डाइऑक्साइड का उत्पादन करती है।
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process. It also takes place in some species of fish (including goldfish and carp) where (along with lactic acid fermentation) it provides energy when oxygen is scarce.
Ethanol fermentation has many uses, including the production of alcoholic beverages, the production of ethanol fuel, and bread cooking.
thanks @@
##Aarav##
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