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Production of extracellular anti-leukaemic enzyme l- asparaginase from marine actinomycetes by solid- state and submerged fermentation : purification and characterisation

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Answered by Anonymous
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Production of Extracellular Anti-leukaemic Enzyme L-asparaginase from Marine Actinomycetes by Solid-state and Submerged Fermentation: Purification and Characterisation. Purpose: The objective of this investigation was to isolate marine actinomycetes, screen them for L-asparaginase activity and characterise the enzyme.
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