production of lactic acid at the end of respiration.
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Lactic fermentation is a minor process which occurs after glycolysis in anaerobic respiration. In it, an enzyme found in most every organism called lactate dehydrogenase catalyzes a reaction between the NADH produced from glycolysis with the pyruvate molecules to create the NAD+ necessary to begin glycolysis.
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Explanation:
Glycolysis only results in lactic acid as the end product of glucose metabolism. Two molecules of lactic acid are produced per glucose molecule, which results in a yield of more than 0.90 g/g.
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