Question

Production of lactic acid at the end of respiration.​

Answer 1

Answer:

Lactic fermentation is a minor process which occurs after glycolysis in anaerobic respiration. In it, an enzyme found in most every organism called lactate dehydrogenase catalyzes a reaction between the NADH produced from glycolysis with the pyruvate molecules to create the NAD+ necessary to begin glycolysis.

Explanation:

hope this answer helps you

pls mark me as brilliant and give a thanks

Answer 2

Lactic acid is mainly produced in muscle cells and red blood cells. It forms when the body breaks down carbohydrates to use for energy when oxygen levels are low. Times when your body's oxygen level might drop include:

• blood cells. It forms when the body breaks down carbohydrates to use for energy when oxygen levels are low. Times when your body's oxygen level might drop include:During intense exercise
• blood cells. It forms when the body breaks down carbohydrates to use for energy when oxygen levels are low. Times when your body's oxygen level might drop include:During intense exerciseWhen you have an infection or disease
• mainly in anaerobic respiration

Thank you for asking !