Question

Production of which crop
during
the
Green Revolution, & how?​

Answer 1

Answer:

The major crops cultivated in the era preceding the Green Revolution were rice, millets, sorghum, wheat, maize, and barley [4, 5], and the production of rice and millets were higher than the production of wheat, barley, and maize combined all together.

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Answer 2

Green revolution , great increase in production of food grains ( especially wheat and rice ) . that resulted in large part from the introduction into developing countries of , new high yielding varieties , beginning in the mid 20 th century . it's early dramatic success in Mexico and the subcontinent.