Question

production of yougart with full process please give me answer fast .anyone please​

Answer 1

Answer:

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Yogurt processing begins with modification of the incoming milk composition. This process typically involves reducing the fat content and increasing the total solids in the milk. A standardizing clarifier and/or a separator (centrifuge) is used to separate fat from milk and reduce the fat content.

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Answer 2

Explanation:

1.2cm.

(Angle of a rectangle)

By Pythagoras thearam

BD² = BC ² + = 35²+

BD2= 1225 + 144

BD