Question

Products of meat and poultry have often been connected to the occurrence of food
borne illnesses. Therefore, all businesses that produce meat and poultry should
design and operate through scientific process that ca be approved to effectively
eliminate, reduce, or prevent food safety hazards. Name the function of
management being described above.

Answer 1

Explanation:

Properly see the condition of meat and then send it for scientific check up which will insure that the meat is better for eating having no harming bacteria in it.

2.the scientific design can be the first to see the meat quality ...and it's check up of bacteria present or not