Project on determination of volume sugar juice and percentage of sugar in fully grown sugarcane
onkarlonare:
Project on determination of volume sugar juice and percentage of sugar in fully grown sugarcane
Answers
Answered by
7
Squashing process must be done to remove juice.The pounding process must separate the hard hubs of the stick and smooth the stems.Collection of juice,filtration&sometimes treated &the bubbling to drive off the overabundance water.The dried stick residue(bagasse)is regularly utilized as fuel for this process.The staying fluid is permitted to set into a strong mass known as jaggery,gur,chancaca or panela .
Answered by
2
Determination of volume of sugar juice and percentage of sugar in fully grown sugarcane with conclusion
Similar questions