Question

Project on to study coaguable and non coaguable milk protein

Answer 1

Milk is considered an idea food as it contains most of the constituents of our diet. It is a rich source of proteins and fats. It also contains calcium and phosphorous in sufficient quantity. Therefore, milk is considered to be an important diet for the growing children, and pregnant and lactating women. The milk of buffalo, cow and goat are commonly used for human consumption. Milk is slightly heavier than water (specific gravity = 1.035) and has a slightly acidic pH (pH =6.7).

The various constituents of milk are

1. Water - 87.3%

2. Butter fat - 3.8%

Answer 2

Answer:

Abstract

Milk is considered an idea food as it contains most of the constituents of our diet. It is a rich source of proteins and fats. It also contains calcium and phosphorous in sufficient quantity. Therefore, milk is considered to be an important diet for the growing children, and pregnant and lactating women. The milk of buffalo, cow and goat are commonly used for human consumption. Milk is slightly heavier than water (specific gravity = 1.035) and has a slightly acidic pH (pH =6.7).

Coaguable