Prolonged fermentation of cocoa seeds lead to "off-taste" due to the release of
(A) glucose
(B) short chain fatty acids
(C) carbon dioxide
(D) phospholipids
Answers
Answered by
4
heya!!
here is your answer ⬇️⬇️
D is the option.
Phospolipids.
It contain phosphate.
It is the main component of cell membrane.
They form lipid in cell membrane.
hope my answer helps you ✌
here is your answer ⬇️⬇️
D is the option.
Phospolipids.
It contain phosphate.
It is the main component of cell membrane.
They form lipid in cell membrane.
hope my answer helps you ✌
Answered by
2
heya....
Here is your answer...
D) Phospholipids.
It may help you...☺☺
Here is your answer...
D) Phospholipids.
It may help you...☺☺
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