Question

_____promotes the formation of curd
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Answer 1

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Explanation:

The bacterium, Lactobacillus promotes the formation of curd from milk and the bacterium, Renin is used in cheese production.

Answer 2

Answer:

Explanation:

certain bacterias helps in forming lactic acid in milk which converts it into curd

the bacteria's name is Lactobacillus acidophilus,

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