Proper storage is important because moisture and bacteria can attack the grains and spoil
Answers
Answered by
0
Answer:
If freshly harvested grains are stored without drying they may spoil or get attacked by microorganisms, losing their germination capacity. Hence, before storing them the grains are properly dried in the sun to reduce moisture in them. This prevents the attack by insects, pests, bacteria, and fungi
Explanation:
HOPE IT HELPS YOU OUT DEAR
HAVE A NICE DAY AHEAD ☺
Similar questions