Science, asked by leahhoran75, 9 months ago

properties of ethnic acid​

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Answered by 008sar
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Answered by Anonymous
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(ii) Ethanoic acid is sour in taste. Other lower carboxylic acids are also sour in taste. (iii) Ethanoic acid has boiling point 391 K. Carboxylic acids have higher boiling points than corresponding alcohols, aldehydes and ketones.

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